Cream Cheese-Stuffed Pea Pods
1/4 cup spreadable chive and onion cream cheese
4 teaspoons thinly sliced green onion
Dash crushed red pepper flakes
8 fresh sugar snap peas
In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.