More Great Recipes: Brownie | Dessert

Cream Cheese Swirl Brownies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 35-40

Ingredients

1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup
pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs or 3 eggs
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1/2 cup semisweet chocolate chips


Heat oven to 350ºF. Grease (or use cooking spray) bottom of 13x9-inch


rectangular pan.


Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudgelike


brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon,


until well blended. Spread in pan.


Beat cream cheese in medium bowl with electric mixer on medium speed


until smooth. Gradually beat in sugar. Beat in vanilla and 1 egg just until


blended.


Pour cream cheese mixture over brownie batter in pan; cut through mixture


with knife several times for marbled design. Sprinkle with chocolate chips.


Bake 35 to 40 minutes or until cream cheese mixture begins to brown and toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered and, if desired, in refrigerator. High Altitude (3500-6500 ft) Follow High Altitude directions on package for cakelike brownies. Bake 37 to 41 minutes.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart