Cream Cheese Wontons
2 (8oz) cream cheese, softened
1 (6.5oz) can minced clams
2 green onions, chopped
2 (8oz) cans water chestnuts, drained
1 tsp paprika
1 tsp pepper
1 (14oz) package small wonton wrappers
imitation crabmeat, chopped finely
3 cups veggie oil for frying
In a med. size bowl mix cheese, clams, onions,crab,chestnuts, paprika, and pepper. Place about 1 tsp of filling into each wonton, and seal corner to corner forming a triangle.
In a large skillet, heat oil to a high temp. Fry wontons until they are browned on both sides. Drain on paper towels, and serve hot.