More Great Recipes: Appetizer | Asian | Snack

Cream Cheese Wontons


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces cream cheese (room temperature)
2 egg yolks
1 teaspoon curry powder
100 wonton skins


Mash cream cheese in a bowl with fork until smooth.


Add egg yolks and curry powder; mix until completely lump-free; set aside.


If time allows, refrigerate for 2 hours for easier handling.


Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper.


Gather up the edges; pinch to enclose.


Set on cookie sheet; repeat with remainder.


Heat 4 to 5 cups oil in wok or skillet to 350 degrees; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown.


They will puff up, so don't fry too many at once.


Remove and drain on wire rack or paper toweling.


Serve with warm dipping sauce.


Pairs Well With


Notes

See my sweet and sour sauce recipe to dunk in!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana