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See my sweet and sour sauce recipe to dunk in!


  • 8 ounces cream cheese (room temperature)
  • 2 egg yolks
  • 1 teaspoon curry powder
  • 100 wonton skins


  • Mash cream cheese in a bowl with fork until smooth.
  • Add egg yolks and curry powder; mix until completely lump-free; set aside.
  • If time allows, refrigerate for 2 hours for easier handling.
  • Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper.
  • Gather up the edges; pinch to enclose.
  • Set on cookie sheet; repeat with remainder.
  • Heat 4 to 5 cups oil in wok or skillet to 350 degrees; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown.
  • They will puff up, so don't fry too many at once.
  • Remove and drain on wire rack or paper toweling.
  • Serve with warm dipping sauce.

Categories: Appetizer  Asian  Snack 
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