Cream Cheese and Crab Meat Party Dip
1 package cream cheese
1 120g tin crab meat
Allow cream cheese to soften to room temperature.
Open and thoroughly drain crab meat.
Fold crab meat into cream cheese with fork, drop onto waxed paper and form into a ball.
Unwrap waxed paper and place on serving dish. Pour seafood sauce over ball and serve.
Pairs Well With
a recipe by Grace Brown.