More Great Recipes: Appetizer | Dip

Cream Cheese and Crab Meat Party Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package cream cheese
1 120g tin crab meat
Seafood sauce


Allow cream cheese to soften to room temperature.


Open and thoroughly drain crab meat.


Fold crab meat into cream cheese with fork, drop onto waxed paper and form into a ball.


Chill.


Unwrap waxed paper and place on serving dish. Pour seafood sauce over ball and serve.


Pairs Well With


Notes

a recipe by Grace Brown.

A dash of local for every season
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