More Great Recipes: Misc. Dessert

Cream Cheese and Raspberry Coffee Cake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 8 ounce cream cheese or Neufchatel cheese, softened
1 cup sugar
1/2 cup butter, softened
1 3/4 cups flour
2 eggs
1/4 cup milk
1/2 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup seedless raspberry preserves
sifted powdered sugar

In a large mixing bowl beat cream cheese, sugar, and butter with an electric mixer on medium speed till fluffy. Add hal of the flour, the eggs, milk, vanilla, baking powder, baking soda, and salt. Beat for about 2 minutes or till well mixed. Beat in remaining flour on low speed till well mixed. Spread batter evenly in a greased and floured 13x9x2" baking pan. Spoon preserves in 8-10 portions on top of batter. With a knife, swirl preserves into batter to marble. Bake in 350 degree oven for 30-35 minutes or till a wooden toothpick comes out clean. Cool slightly on a wire rack. Sift powdered sugar atop. Cut into squares; serve warm. Garnish with fresh minut and raspberry.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter