CREAM CHEESE AND TOMATO OMELET

 

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Ingredients

  • 6 eggs
  • 1/4 cup cream
  • salt
  • black pepper
  • 1/4 cup butter
  • 6 ounces cream cheese, cubed
  • 2 whole fresh tomatoes, peeled, seeded, chop

Directions

  • Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.

Notes

Categories: Omelet/Frittatas 
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