- Cooking Time: 0
- Servings: 5
- Preparation Time: 5
- low fat cream cheese
- canned tuna in water
- 1) Peel cucumber and slice.
- 2) Spread thin layer of cream cheese on each cucumber slice.
- 3) Top with tuna.
- Enjoy your healthy snack!
NotesMy preschool aged daughter loves tuna and I am always trying creative ways to use the ingredient in her snacks. A pretty snack with tuna and vegetables is perfect for my daughter and to serve to guests visiting for dinner!
Submitted by: "Heather Riccobono"
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
I'm Making Cookies! with Douglas E. Welch
Vegan Eats!See More
Dark chocolate truffle tart with flax seeds
Khatta Meetha Karela
Roasted Butternut Squash SoupSee More