CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings: 12 servings
  • Preparation Time: 10 minutes

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened.
  • 1/4 Cup butter, softened
  • 2 teaspoons vanilla extract
  • 1-1/2 cups confectioners sugar

Directions

  • In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.

Notes

This goes with the Classic Carrot Cake

Categories: Frosting 

Author Credit: Taste of Home

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