CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings: 12 servings
  • Preparation Time: 10 minutes

Backstory

This goes with the Classic Carrot Cake

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened.
  • 1/4 Cup butter, softened
  • 2 teaspoons vanilla extract
  • 1-1/2 cups confectioners sugar

Directions

  • In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.

Categories: Frosting 

Author Credit: Taste of Home

© 2006-2016 BakeSpace, Inc. All Rights Reserved