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CREAM CHEESE FROSTING

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Cream Cheese frosting

This goes with the Classic Carrot Cake

 


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Frosting 

INGREDIENTS

  • Servings: 12 servings
  • Preparation Time: 10 minutes
  • 2 packages (8 ounces each) cream cheese, softened.
  • 1/4 Cup butter, softened
  • 2 teaspoons vanilla extract
  • 1-1/2 cups confectioners sugar
    •

DIRECTIONS

In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.

RECIPE BACKSTORY

This goes with the Classic Carrot Cake

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Author: Taste of Home

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