- Cooking Time:
- Servings: 12 servings
- Preparation Time: 10 minutes
BackstoryThis goes with the Classic Carrot Cake
- 2 packages (8 ounces each) cream cheese, softened.
- 1/4 Cup butter, softened
- 2 teaspoons vanilla extract
- 1-1/2 cups confectioners sugar
- In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.