Cream Cheese frosting


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Member since 2008
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Serves 12 servings | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

This goes with the Classic Carrot Cake


Ingredients You'll Need

2 packages (8 ounces each) cream cheese, softened.
1/4 Cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners sugar


Directions

In a small mixing bowl, beat cream cheese and butter until smooth. Beat in Vanilla. Gradually beat in confectioners sugar until smooth. Spread over cake.


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