Cream Cherry Pie


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By
Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This one is so-o-o-o quick and E Z!!


Ingredients You'll Need

Baked 9" pie shell
1/4 c. sugar
1/2 tsp.vanilla
1 c. heavy cream, whipped
1 (1lb. 5 oz.) can prepared cherry pie filling


Directions

Beat together cream cheese, sugar and vanilla until light and fluffy. Fold in whipped cream. Spread evenly in pie shell.


Spoon pie filling over top. chill thoroughly before serving.


Note: Substitiute other canned fruit pie fillings for the cherry.


Questions, Comments & Reviews



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