More Great Recipes: Pie

Cream Cherry Pie


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Baked 9" pie shell
1/4 c. sugar
1/2 tsp.vanilla
1 c. heavy cream, whipped
1 (1lb. 5 oz.) can prepared cherry pie filling


Beat together cream cheese, sugar and vanilla until light and fluffy. Fold in whipped cream. Spread evenly in pie shell.


Spoon pie filling over top. chill thoroughly before serving.


Note: Substitiute other canned fruit pie fillings for the cherry.


Pairs Well With


Notes

This one is so-o-o-o quick and E Z!!

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