• Cooking Time:
  • Servings: 24
  • Preparation Time: 20


With these cupcakes, who needs Hostess? These take a white cream filling and the frosting is moister.

Someone gave me this recipe, and forgot to tell me the baking time, but I think it's 10 minutes.


  • 1 pkg chocolate cake mix
  • 2 teaspoons hot water
  • 1/4 teaspoon salt
  • 7 ounces (1 jar) marshmallo creme
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 teaspoonn vanilla extract
  • 1 cup semi sweet chocolate chips
  • 3/4 cup heavy whipping cream


  • Make and bake cup cakes according to the directions on the box, for cup cakes. Cool for 10 minutes, and move to wire rack.
  • For the filling: In a small sauce pan, combine water and salt until dissolved. In a small mixing bowl, beat Marshmallow creme, shortening, powdered sugar and canilla until fluffy and light.
  • Insert a small round pastry tip into a pastry bag or plastic bag. Insert the tip half way into each cupcake and fill with a small amount. In a heavy sauce pan, melt the chips with the cream. Cool. Stir the cc mixture into frosting; chill for 20 minutes to set. Store in refrigerator.

Categories: Cupcakes  Dessert 
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