More Great Recipes: Cupcakes | Dessert

Cream Filled Cupcakes

User Avatar
Member since 2008

Serves 24 | Prep Time 20 | Cook Time


1 pkg chocolate cake mix
2 teaspoons hot water
1/4 teaspoon salt
7 ounces (1 jar) marshmallo creme
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoonn vanilla extract
1 cup semi sweet chocolate chips
3/4 cup heavy whipping cream

Make and bake cup cakes according to the directions on the box, for cup cakes. Cool for 10 minutes, and move to wire rack.

For the filling: In a small sauce pan, combine water and salt until dissolved. In a small mixing bowl, beat Marshmallow creme, shortening, powdered sugar and canilla until fluffy and light.

Insert a small round pastry tip into a pastry bag or plastic bag. Insert the tip half way into each cupcake and fill with a small amount. In a heavy sauce pan, melt the chips with the cream. Cool. Stir the cc mixture into frosting; chill for 20 minutes to set. Store in refrigerator.

Pairs Well With


With these cupcakes, who needs Hostess? These take a white cream filling and the frosting is moister.

Someone gave me this recipe, and forgot to tell me the baking time, but I think it's 10 minutes.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze