More Great Recipes: Dessert | Filling

Cream Filling


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup milk
1/2 cup sugar
1/4 tsp. salt
2 tbsp. cornstarch
1 egg
2 tsp. butter
1/2 tsp. vanilla


Heat milk.


Mix sugar, cornstarch, salt: add hot milk.


Cook over hot water, stirring until thick; cook until there is no taste of raw starch.


Beat egg, add milk mixture; return to double boiler and cook until egg thickens


Remove from heat, add butter and vanilla.


Cool before putting into cream puffs or whatever you are filling.


Marlene


Pairs Well With


Notes

I am not a fan of the fillings made with icing sugar and shortening. This recipe has been around for more than 50 years and is very good tasting and texture.

Please ckarify the number of eggs needed. Sounds like a tasty recipe.

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