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Cream Of Chicken Soup

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Member since 2007

Serves 4 | Prep Time | Cook Time


1 teaspoon olive oil
1 rib celery, sliced
1/4 cup sliced green onions
1/4 cup flour
2 cups heavy cream
1 (10 3/4 ounce) can reduced sodium chicken broth
1 cup frozen peas
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/2 cup shredded carrots
2 boneless, skinless chicken breasts, cooked and chopped
3/4 cup shredded cheddar cheese

Heat oil in a medium sauce pan over medium heat. Add celery and green onions and sauté until tender. Combine flour and milk in a small container with a tight fitting lid. Shake well to combine. Add milk and flour mixture, chicken broth, Worcestershire sauce and pepper, peas and carrots and heat until thickened and bubbly. Stir in chicken and cheese and cook over low heat until cheese melts completely.

Makes 4 servings

Pairs Well With


Nothing warms the body like a bowl of home made chicken soup.

Sounds mmm mmm GOOD!

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