More Great Recipes: Pie

Cream Pie Filling


User Avatar
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

2/3 cup sugar
1/4 cup cornstarch
1/2 tsp salt
2 cups milk
1 cup half and half
4 eggs yolks, slightly beaten
2 tbsp butter
2 tsp vanilla


Mix sugar, cornstarch, and salt in saucepan.


Gradually stir in milk and half and half.


Cook over medium heat, stirring constantly with wire whisk.


Cook until mixture thickens and boils. Boil and stir one minute.


Add half egg yolk mixture and stir.


Add remaining egg mixture. Stir in.


Boil one minute, remove from heat.


Stir in butter and vanilla. **For chocolate: add 4 oz. of melted semisweet chocolate.


Put hot filling into metal bowl. Cover top filling with plastic wrap. **Mark with a sharpie marker.


Day 2 **Finish according to type of pie you want.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter