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Cream Puff Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Crust:
½ cup margarine
1 cup water
1 cup flour
4 eggs


In a saucepan bring to a boil the margarine and water, stir in flour till mixture leaves the sides of the pan.


Add eggs, one at a time, mixing well after each one.


Spread batter on the bottom and slightly up the sides of a greased 9 by 13 baking pan.


Bake in a 400 oven for 25 minutes.


Cool completely.



Filling:


8 oz. cream cheese softened


3 ¾ cup cold milk


3 small boxes vanilla instant pudding


(sugar free pudding mix)


This recipe can also be made without the SF Pudding mix, although my family can't tell that I use SF.


Pairs Well With


Notes

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