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Cream Puff Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 ounces cream cheese, softened
4 cups milk
3 packages instant vanilla pudding mix, 3 ounces each
1 pint cream, whipped
chocolate syrup


Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.


Pairs Well With


Notes

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