Cream Puff in a pan


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

it is a hit everywhere I take it so if you plan to take to a picnic, reunion or anything - take a piece for yourself BEFORE setting it out on the table!


Ingredients You'll Need

1/2 cup butter
1 cup flour
1 cup water
4 eggs
3- 4 oz. pkgs. instant vanilla pudding
3 cups milk
8 oz. softened cream cheese
8 oz. cool whip
1/4 cup ice cream topping {caramel or choc. syrup}


Directions

Bring butter and water to a boil.


Remove from heat and add flour.


Then add 1 egg at a time, beating well after each egg is added.


When mixture forms a ball, pat into a greased 10"X15" pan.


Bake @ 400 degrees for 35 min.


Remove from oven and press down the puffy parts of the crust. Cool.


Mix cream cheese and 1 cup milk together until creamy; then add rest of milk and pudding.


Spread over the cooled crust.


Spread cool whip over the pudding.


Drizzle ice cream topping over the cool whip. Keep refrigerated.


Questions, Comments & Reviews



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