More Great Recipes: Pudding

Cream Puff in a pan

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Member since 2006

Serves | Prep Time | Cook Time


1/2 cup butter
1 cup flour
1 cup water
4 eggs
3- 4 oz. pkgs. instant vanilla pudding
3 cups milk
8 oz. softened cream cheese
8 oz. cool whip
1/4 cup ice cream topping {caramel or choc. syrup}

Bring butter and water to a boil.

Remove from heat and add flour.

Then add 1 egg at a time, beating well after each egg is added.

When mixture forms a ball, pat into a greased 10"X15" pan.

Bake @ 400 degrees for 35 min.

Remove from oven and press down the puffy parts of the crust. Cool.

Mix cream cheese and 1 cup milk together until creamy; then add rest of milk and pudding.

Spread over the cooled crust.

Spread cool whip over the pudding.

Drizzle ice cream topping over the cool whip. Keep refrigerated.

Pairs Well With


it is a hit everywhere I take it so if you plan to take to a picnic, reunion or anything - take a piece for yourself BEFORE setting it out on the table!

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