More Great Recipes: Savory Sauce

Cream Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk, scalded
salt
black pepper


Melt butter over low heat. Whisk flour in gradually. Cook one minute, whisking constantly. Slowly add milk, whisking constantly to prevent lumps. Continue to cook and stir until sauce just boils. Season with salt and pepper to taste.


Pairs Well With


Notes

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