Cream Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk, scalded
salt
black pepper


Directions

Melt butter over low heat. Whisk flour in gradually. Cook one minute, whisking constantly. Slowly add milk, whisking constantly to prevent lumps. Continue to cook and stir until sauce just boils. Season with salt and pepper to taste.


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