CREAM SAUCE

 

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk, scalded
  • salt
  • black pepper

Directions

  • Melt butter over low heat. Whisk flour in gradually. Cook one minute, whisking constantly. Slowly add milk, whisking constantly to prevent lumps. Continue to cook and stir until sauce just boils. Season with salt and pepper to taste.

Notes

Categories: Savory Sauce 

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