1 c. soft butter
1/3 c. whipping cream
2 c. a.p. flour
Mix thoroughly butter, cream and flour.
Cover and chill.
Heat oven to 375 degrees.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board. (Keep remaining dough chilled)
Cut into 1-1/2 inch rounds.
Transfer rounds with a spatula to piece of waxed paper that is heavily covered with sugar; turn each round so that both sides are coated with sugar.
Place on ungreased baking sheet.
Prick rounds with fork about 4 times.
Bake 7 to 9 minutes or until just set, but not brown.
Cream butter and confectioners sugar with Vanilla until smoot and fluffy.
Tint with a few drops of food coloring.
Add few drops of water if necessary for proper consistency.
Put cookies together in pairs with Creamy Filling.