Cream cheese and yougert dip


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I was making baked french toast with a massive spread of fruit and decided to have a dip/spread on the side. So simple, and so delicious I even used it on my bagel this morning!

I also thought of adding some cinnamon but didn't want to overkill the first time out. Probably will next time. I can't wait to see other members ideas and spin offs of this!


Ingredients You'll Need

1 package of cream cheese (softened if mixing by hand)

Confectioners sugar to taste

Plain yougert (for added nutritional value and texture)


Directions

Place in food processor and pulse to perfection.


Add sugar to taste.


Stop when it's good for you.


Questions, Comments & Reviews



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