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Cream cheese key lime pie


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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

14-oz. can sweetened condensed milk
8-oz. pkg. cream cheese, softened
1/2 c. lime juice
1/2 t. vanilla extract
9-inch graham cracker crust
Optional; frozen whipped topping, thawed


In a bowl, beat condensed milk, cream cheese and lime juice; blend until smooth.


Stir in vanilla; pour into pie crust.


Cover and chill for at least 3 to 4 hours.


Top with whipped topping if desired.


Serves 6 to 8.


Pairs Well With


Notes

A dash of local for every season
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