More Great Recipes: Bisque/Cream | Crock-pot | Soup

Cream of Broccoli Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small onion, chopped
1 T oil
20- oz Package frozen broccoli
2- 10 3/4 oz cans of celery soup (fat free)
10 3/4 oz can cream of mushroom soup (fat free)
1 cup grated American cheese
2 soup cans of fat-free milk)


Saute onion in oil in skillet until soft. Drain and add to slow cooker. Combine remaining ingredients in slow cooker. Cover and cook on low 3-4 hours.


Pairs Well With


Notes

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