CREAM OF BROCCOLI SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 small onion, chopped
  • 1 T oil
  • 20- oz Package frozen broccoli
  • 2- 10 3/4 oz cans of celery soup (fat free)
  • 10 3/4 oz can cream of mushroom soup (fat free)
  • 1 cup grated American cheese
  • 2 soup cans of fat-free milk)

Directions

  • Saute onion in oil in skillet until soft. Drain and add to slow cooker. Combine remaining ingredients in slow cooker. Cover and cook on low 3-4 hours.

Notes

Categories: Bisque/Cream  Crock-pot  Soup 
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