Cream of Broccoli and Cheddar Soup


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Source of Recipe:

From the Sargento's TOH magazine

So good and so good for you!


Ingredients You'll Need

1 lb. fresh Broccoli (about 1 medium bunch)
1/4 C. Onion, chopped
1/4 C. Green Pepper, chopped
2 Celery Stalks, chopped
1 can (14-1/2 oz.) Chicken Broth
2 T. Butter
2 T. all purpose Flour
2 C. Milk
1/4 t. Black Pepper
2 C. (8 oz.) shredded, Mild Cheddar Cheese


Directions

Directions:


Chop broccoli into small pieces. Combine broccoli, onion, green pepper, celery and chicken broth in a medium size soup pot; heat to boil. Reduce heat, cover & simmer for 7 minutes or until broccoli is tender.


Transfer (in 3rds) to a food processor or blender. Process until fairly smooth.


Melt butter in same soup pot; add flour. Cook, stirring constantly, over medium heat until bubbly. Wisk in milk & pepper; heat to boil, stirring constantly; Reduce heat, return broccoli puree back to soup pot. Stir in cheese; heat just until cheese melts (do not boil), stirring constantly. Ladel into soup bowls & enjoy!


Servings: 6


Questions, Comments & Reviews



More Great Recipes: Dairy | Misc. Soup/Stew | Soup | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart