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Cream of Brocoli Soup


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup chopped onions
1 TBSP butter
1 TBSP flour
2 cups milk
4 oz. cream cheese, cubed
1/2 lb. (8 oz.) mild or sharp cheddar cheese, cubed (Velveeta works good with this recipe)
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 TSP ground nutmeg
1/4 TSP pepper


DIRECTIONS:


*Cook and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour. Reduce heat to medium.


*Add milk and cream cheese; cook until cream cheese is melted, stirring frequently.


*Stir in remaining ingredients; cook until heated through, stirring occasionally.


Makes 4 servings (1 cup each)


Pairs Well With


Notes

Can you tell I really love soup? When I was a kid, my mom made soup all the time because we couldn't afford a lot of other things. I grew addicted to soup and have made tons of recipes ever since!

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