More Great Recipes: Bisque/Cream | Vegan

Cream of Butternut Squash Soup


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 cups water
2 vegetable bouillons
1 butternut squash peeled and cut into squares
2 carrots diced
1 large onion chopped
4 garlic cloves minced
dash of olive oil
14 oz. coconut milk


In a large pot boil water and add the bouillons, butternut squash, carrots and cook for 15 - 20 minutes or until squash is tender.


In pan saute onion, garlic with oil and add to the pot.


Add coconut milk to the pot and cook another 5 minutes while stirring.


Blend everything.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies