Cream of Butternut Squash and Apple Soup - williams sonoma


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Cream of Butternut Squash and Apple Soup

Williams Sonoma - from Inn at Sawmill, VT

3 T unsalted butter
1 bermuda onion
med 3 pound butternut squash, peeled, 1" chunks
6 cups low sodium chicken broth
4 pinches saffron
freshly grated nutmeg
2 cups heavy cream or non-dairy creamer
4 granny smiths, peeled, cored, chopped


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