More Great Recipes: Bisque/Cream

Cream of Cauliflower Soup


User Avatar
Member since 2013

Serves 4 - 6 | Prep Time 15 | Cook Time 15

Ingredients

3 Cups Cauliflower, fresh or frozen
4 Cups Chicken Broth
1/4 Cup butter
1/2 cup chopped onion
1 to 2 toes garlic
dash pepper
1/4 Cup flour
1 12 oz. can Evaporated milk
Shredded cheese, if desired.....


3 cups fresh or frozen cauliflower, chopped small


4 cups chicken broth


Place the cauliflower in the chicken broth in medium size saucepan - cook over med-low heat until veggie is softened.


Melt 1/4 cup butter in a small saucepan.


Add 1/2 cup chopped onion and sauté till tender.


Add 1 or 2 toes of chopped garlic and a dash of pepper.


Add 1/4 cup flour and make a rouge.


Once well mixed, slowly add a can of evaporated milk and keep mixing.


Once incorporated, mix milk mixture into the chicken broth and cauliflower.


Stir mixture often.


When ready to serve, can top with a little shredded cheese - great on a cool fall or winter evening!


Pairs Well With


Notes

My grandma was a wonderful cook (and often spent a lot of time in the kitchen). With 6 daughters, she passed along her love of home cooked food and we have been so lucky to have many of the recipes passed along to us. Have to say the recipe she used for Creamed Soup uses an 'unexpected' ingredient.....evaporated milk! It is so good and reminds me of wonderful childhood memories in Grandma's Kitchen! I've also changed it up to use any other veggies that might be getting 'past the peak of ripeness'.....hope you enjoy it too!

Submitted by: "Rita Schmitz"

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze