CREAM OF CRAB SOUP

 

  • Cooking Time:
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Ingredients

  • 4 Tablespoons butter
  • 1 chicken bouillon cube or equivalent in granules
  • 2 Tablespoons finely grated fresh onion
  • 4 Tablespoon corn starch
  • 8 oz crab meat
  • 1 quart half and half
  • 1 tsp nutmeg
  • 1 Tablespoon freshly grated Parmesan cheese
  • Salt, pepper, Old Bay to taste

Directions

  • Over low heat melt butter, dissolve bouillon cube in butter, add onion and cook until yellow. Add corn starch to make paste. Over medium heat, slowly add Half & Half. Stir constantly until thick (boiling point) Add crab carefully so as not to break up lumps of crab meat. Add seasonings to taste. Simmer 30 minutes. Add 1 tsp sherry when ready to serve.

Notes

Categories: Bisque/Cream  Dairy  Shellfish  Soup  Stove 

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