More Great Recipes: Main Dish | Poultry

Cream of Mushroom Chicken and Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 Cooked Chicken Breasts - Shredded
2 Cans Campbells Cream of Mushroom Soup
6 - 8 Cups Prepared White Rice (I use Minute - make according to package directions)
1/4 Cup Milk


Preheat oven to 375.


In small bowl mix together soup and milk and stir well.


In a 8x8 pyrex or other baking dish layer cooked rice, chicken and then mushroom soup.


Since most of the ingredients are already cooked I just bake about 15 minutes. Season with S&P and serve!


NOTE: I cook my rice with chicken stock for more flavor. Another yummy option is adding broccoli!


Pairs Well With


Notes

This is a very easy and basic recipe. I used this recipe when I was a beginner and I still use it today. I make this when I have leftover chicken from the night before, I just shred it and throw it in!

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