More Great Recipes: Dinner | Poultry | Rice

Cream of Mushroom Chicken


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Member since 2014

Serves 6 people | Prep Time 15 minutes | Cook Time 20-30 minutes

Ingredients

1-2 package(s) of boneless skinless chicken breasts

2 cans of cream of mushroom chicken

4cups White Rice

3 1/2 cups Water

1/4 cup of butter


In a casserole dish separate your chicken evenly and rub butter on evenly.


Bake on 350 F for 15 minutes.



Once the chicken is done, pour the cream of mushroom into the dish with the chicken, bake until the chicken is done.



In a large pan boil your water and add the rice, cook until done.



On a plate add your rice, lay the chicken on top and lay the soup over like a gravy and wa la delicious dinner is served.


Pairs Well With


Notes

I learned to make this recipe from a lady while I was living in New Mexico.

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