Cream of Mushroom Chicken
1-2 package(s) of boneless skinless chicken breasts
2 cans of cream of mushroom chicken
4cups White Rice
3 1/2 cups Water
1/4 cup of butter
In a casserole dish separate your chicken evenly and rub butter on evenly.
Bake on 350 F for 15 minutes.
Once the chicken is done, pour the cream of mushroom into the dish with the chicken, bake until the chicken is done.
In a large pan boil your water and add the rice, cook until done.
On a plate add your rice, lay the chicken on top and lay the soup over like a gravy and wa la delicious dinner is served.
Pairs Well With
I learned to make this recipe from a lady while I was living in New Mexico.