CREAM OF POTATO AND HAM SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups Frozen Shredded HashBrowns –thawed (loosely packed)
  • 1 cup Celery –chopped
  • 1/2 cup Onion –chopped
  • 1/2 cup Carrots –shredded
  • 16 oz Diced Ham
  • 1 cup Reduced Fat Shredded Cheddar Cheese
  • 2 cups hot water
  • 1 cup Carnation Nonfat Dry Milk Powder
  • 1 can Healthy Request Crm Mushroom Soup
  • 1 tsp. Dried Parsley Flakes
  • 1/8 tsp. Black Pepper
  • 2 Tbls. Chicken Base (Better than Bouillon)

Directions

  • Combine dry milk powder and water. Stir well. Add all other ingredients and mix well. Can be cooked on the stovetop until done – or 6-8 hours on low in a crock-pot.
  • 6 Servings – 11/2 cup each serving –
  • 5 Points per serving –

Notes

Categories: Weight Watchers 
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