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Cream of Soup (Condensed, Gluten Free)


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Member since 2007

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Ingredients

3 TB cream cheese
1 3/4 C milk
3 TB rice flour
salt to taste


Heat cream cheese up, add milk, and whisk in rice flour and salt to taste (if you want it close to the real thing, you have to add a lot of salt).


Stir constantly over medium heat until bubbly, keep stirring until the mixture gets very thick.


You can then add mushroom chunks or whatever you want to flavor it with.


Can add parm cheese (1/4 cup).


Pairs Well With


Notes

I found this recipe online

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