More Great Recipes: Dairy | Misc. Soup/Stew | Poultry | Soup

Cream of Soup Substitute


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Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat or fat free milk
salt and pepper to taste


PREPARATION:


Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. Taste and add salt and pepper, as needed to taste.


Use in casseroles in place of condensed cream soups.


Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.


Pairs Well With


Notes

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