Cream of Tomato Soup


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Member since 2015
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Serves 2 or 3 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

This simple recipe is a delicious change from canned tomato soup. Like its canned counterpart, this version also goes great with a grilled cheese sandwich.


Ingredients You'll Need

1 can whole tomatoes, 28 ounces
2 slices onion
1 bay leaf
1 tsp sugar
1 tsp salt
1/4 tsp pepper

2 Tbsp butter
2 Tbsp flour
1 1/2 cups milk


Directions

In a 2 quart saucepan, combine the tomatoes, onion slices, sugar, and seasonings.


Bring to a boil and then lower heat; simmer for 10 minutes. Remove from the heat and cool slightly.


Press the tomato mixture through a sieve or a food mill, saving the juice that is extracted. Discard the solids.


In another saucepan, melt the butter.


Stir in the flour and cook for a few minutes, stirring frequently.


Add the milk; stir and continue cooking until mixture is thickened and bubbly.


Ladle into bowls.


Slowly add the tomato 'juice' into the white sauce, stirring constantly.


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