Recipes
CREAM OF WHEAT BREAD
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PrintINGREDIENTS
- 1 cup uncooked cream of wheat
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 cup flour
- 4 tsp. baking powder
- Mix well and add:
- 1 cup milk
- 1 egg
- 1/4 cooking oil
DIRECTIONS
Stir gently and do not overbeat. Grease pan and bake 400
degrees until top is golden brown. this is crisp and crunchy.
(better than corn bread)
Note: I've made in muffin tin. It's a great breakfast bread. It kind of tastes like a sugar cookie. Good fresh out of the oven, and yes, kinda like cornbread as far as texture.
RECIPE REVIEWS
May/27/2007 03:05 pm bakedinbarb
This recipe is interesting and sounds great. I can't wait to try it! How long do you let it bake?
This recipe is interesting and sounds great. I can't wait to try it! How long do you let it bake?
May/27/2007 05:05 pm krrispy
I baked only once and was having problem with my oven so I dont remember how long I baked it but I baked it until the top was golden brown. and did the skewer test . could be 30 minutes or so- not sure
I baked only once and was having problem with my oven so I dont remember how long I baked it but I baked it until the top was golden brown. and did the skewer test . could be 30 minutes or so- not sure
May/31/2007 11:05 am beckys
Hi, Sounds great! My son in law loves Coco Wheats. Do you think this would substitute well? Thanks for sharing! Becky
Hi, Sounds great! My son in law loves Coco Wheats. Do you think this would substitute well? Thanks for sharing! Becky
Jun/11/2007 09:06 am krrispy
beckys I have tried with cream of wheat - you could try with coco wheat and let me know if it turns out ok - so that i could add a note to the recipe for others who would like to make the way you make
beckys I have tried with cream of wheat - you could try with coco wheat and let me know if it turns out ok - so that i could add a note to the recipe for others who would like to make the way you make
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