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Cream of Wheat Bread

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Member since 2006

Serves | Prep Time | Cook Time


1 cup uncooked cream of wheat
1/4 cup sugar
1/2 tsp. salt
1 cup flour
4 tsp. baking powder
Mix well and add:
1 cup milk
1 egg
1/4 cooking oil

Stir gently and do not overbeat. Grease pan and bake 400

degrees until top is golden brown. this is crisp and crunchy.

(better than corn bread)

Note: I've made in muffin tin. It's a great breakfast bread. It kind of tastes like a sugar cookie. Good fresh out of the oven, and yes, kinda like cornbread as far as texture.

Pairs Well With


I have tried with cream of wheat - you could try with coco wheat and let me know if it turns out ok - so that i could add a note to the recipe for others who would like to make the way you make

Sounds great! My son in law loves Coco Wheats. Do you think this would substitute well? Thanks for sharing! Becky

I baked only once and was having problem with my oven so I dont remember how long I baked it but I baked it until the top was golden brown. and did the skewer test . could be 30 minutes or so- not sure

This recipe is interesting and sounds great. I can't wait to try it! How long do you let it bake?

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