Cream of Wild Rice & Chicken Soup
Ingredients
1 large Onion, chopped
1 large Carrot, shredded
1 rib Celery, chopped
2 Tbsp. Butter
1/2 cup Flour
8 cups Chicken Broth
3 cups cooked Wild Rice
1/4 tsp Pepper
6 oz cooked boneless, skinless, Chicken
Breast, cubed
1 cup Fat-Free Evaporated Milk
1/4 cup Chives, freshly snipped
Sauté onion, carrot and celery in butter until tender. Spoon in flour and stir until blended. Gradually add broth. Stir in rice, chicken and pepper. Bring to a boil, stir until thickened. Stir in milk – heat through. Garnish with chives when served.
1-1/4 cup = 3 points -----
I used broth instead of butter to get 1-1/2 cup for same points.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11166 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
