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Cream of Wild Rice Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups wild rice
2 Tbsp butter
1 Tbsp minced onion
1/4 cup flour
4 cups chicken broth
1/4 cup sliced carrots
1/4 cup sliced celery
1/4 cup sliced almonds
1 pint half and half
2 Tbsp cooking sherry
Minced chives
salt and pepper to taste


Melt butter in saucepan. Saute onion until tender. Blend flour, gradually add broth stirring constantly with a wire whisk until mixture thickens. Stir in cooked rice and salt. Add carrots, celery, and almonds. Simmer 5 minutes. Blend in half-n-half and sherry. Heat to serving temperature. Garnish with chives.


Pairs Well With


Notes

Definitely not low calorie but so yummy!

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