More Great Recipes: Bisque/Cream | Misc. Soup/Stew | Soup | Soup

Cream of Wild Rice Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups wild rice
2 Tbsp butter
1 Tbsp minced onion
1/4 cup flour
4 cups chicken broth
1/4 cup sliced carrots
1/4 cup sliced celery
1/4 cup sliced almonds
1 pint half and half
2 Tbsp cooking sherry
Minced chives
salt and pepper to taste


Melt butter in saucepan. Saute onion until tender. Blend flour, gradually add broth stirring constantly with a wire whisk until mixture thickens. Stir in cooked rice and salt. Add carrots, celery, and almonds. Simmer 5 minutes. Blend in half-n-half and sherry. Heat to serving temperature. Garnish with chives.


Pairs Well With


Notes

Definitely not low calorie but so yummy!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart