More Great Recipes: Bisque/Cream

Cream of Wild Rice Soup


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. cooked wild rice (1/2 c. raw)
1 large onion, finely diced
1 carrot, finely diced
1 rib celery, finely diced
1 c. finely diced ham*
1/2 c. butter (NO SUBSTITUTES)
1/2 c. flour
8 c. chicken broth
salt and pepper to taste
dash garlic powder
dash of cayenne pepper
1 c. half-and-half


Prepare wild rice: 3 c. water to 1/2 c. wild rice and a little salt. Cook until tender (about 2 hours on simmer.)



Sauté onion, carrot, celery in a little butter. Make a roux with 1/2 c. butter and 1/2 c. flour. Stir into veg. Add broth and stir constantly until thickened. Add seasoning, wild rice and ham and heat through.



*I've used bacon in place of the ham, as well as chicken.


Pairs Well With


Notes

Yum, Yum, Yum!!!!! I don't think you can live in MN and not have at least one recipe for wild rice soup!!

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