More Great Recipes: Soup

Cream of broccoli Soup

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Member since 2009

Serves 6 | Prep Time 25min | Cook Time 30min


1 tbsp butter
3 cloves garlic minced
2 carrots finely diced
2 celery finely diced
1 onion diced
1/2 teaspoon dried rosemary
2 cups chicken stock
2 potatoes cut into small cubes
2 tomatoes, chopped
2 tbsp tomato paste
2 1/2 cups milk
1 cup broccoli chopped
pepper to taste

Melt butter in a large pot.

add garlic, onions, celery, carrots and rosemary until onions are softened

Add stock and potatoes.Bring to a boil.

Lower heat to medium and cook with lid on for about 8 minutes to cook potatoes, stirring often.

Add tomatoes and tomato paste mix well.

Cook, covered, for 5 minutes. stir milk gradually into the pot (make sure heat is at medium).

Add broccoli. Cook for 5 minutes.

Add pepper to taste.

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