Cream of chicken soup


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Member since 2018
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Serves 4-5 | Prep Time 20mins | Cook Time 15mins

Why I Love This Recipe

This recipe is goof for when you want a basic Soup.


Ingredients You'll Need

2 chicken breasts
1 ⁄ 4 cup celery, diced
1 ⁄ 4 cup onion, chopped fine
1 teaspoon minced garlic
3 cups water


Directions

Make your chicken stock.
 Prepare your vegetables as described above, using the knife
skills that you have learned.
 Place chicken into a pot, add your prepared vegetables and
water.
 Bring to a boil and turn down the heat. Allow to simmer for
15 minutes.
 Remove from heat, label pot and allow to cool on stove top.


Pairs Well With

Bread


Questions, Comments & Reviews



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