Cream of mushroom soup
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Why I Love This Recipe
Ingredients You'll Need
30g / 1 oz. / 2 tbsp salted butter
500g / 1 lb chestnut or button mushrooms, roughly chopped
80g / 2.82 oz. / ½ cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon smoked paprika (more or less, to taste)
500ml / 2 cups vegetable stock
50ml / 6 tbsp / ¼ cup single cream
Salt & pepper to taste
Optional: 80g / 1/3 cup brown rice or barley (see note)
Directions
Get the full recipe on my blog http://alalemon.com