Creamed Venison

Why I Love This Recipe
Ingredients You'll Need
1/4 pound venison dried beef
1 small can cream of mushroom soup
1 cup milk
Directions
Slice venison into very thin strips.
Mix soup and milk.
Add dried venison to soup, fold in gently, simmer for approx. 4 mins.
Pour over toast, or waffles
Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
FREE

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
FREE

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
FREE