CREAMED VENISON

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1/4 pound venison dried beef
  • 1 small can cream of mushroom soup
  • 1 cup milk

Directions

  • Slice venison into very thin strips.
  • Mix soup and milk.
  • Add dried venison to soup, fold in gently, simmer for approx. 4 mins.
  • Pour over toast, or waffles

Notes

Categories: Main Dish  Wild Game 
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