CREAMED CABBAGE

 

  • Cooking Time:
  • Servings: 8–10
  • Preparation Time: 15

Ingredients

  • ½ cup heavy cream
  • 1 tsp salt
  • ½ cup sugar
  • ½ cup chilled white vinegar
  • 1 small head of cabbage (4 lbs)

Directions

  • Beat with electric mixer the heavy cream, salt, sugar and vinegar together thoroughly until the dressing resembles whipped cream.
  • Discard outer leaves and the core of the cabbage head.
  • Chop the rest of the cabbage to medium consistency and combine with the dressing just before it is ready to be served.

Notes

Author Credit: Evelyn Bitner

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