CREAMED FRIED ONIONS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb Bermuda onions
  • Fat for frying
  • 2 tb Flour
  • 1 1/4 c Hot milk
  • Salt and pepper to taste

Directions

  • Fry peeled, sliced onions in hot fat until tender
  • and fairly brown, turning frequently.
  • Scrape up
  • all the brown crispy parts, sprinkle on flour and
  • stir gently till mixed.
  • Stir in hot milk and cook
  • until boiled up.
  • This is a surprisingly tasty
  • dish. Serve with meat loaf or roast beef. Or
  • steak!
  • by recipe fanatic

Notes

fried onions in gravy!!! ummmm I gotta try this.

by recipe fanatic

Categories: Condiment, Sauce  Savory Sauce 

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