Recipes

Fry peeled, sliced onions in hot fat until tender

and fairly brown, turning frequently.

Scrape up

all the brown crispy parts, sprinkle on flour and

stir gently till mixed.

Stir in hot milk and cook

until boiled up.

This is a surprisingly tasty

dish. Serve with meat loaf or roast beef. Or

steak!

by recipe fanatic