CREAMED HORSERADISH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 T. whipped heavy cream
  • 2 T. prepared horseradish
  • 1/8 t. cayenne pepper
  • pinch of kosher salt

Directions

  • Whisk heavy cream with a mixer.
  • Just past the point the cream will form stiff peaks, the cream will begin to tighten and loose some of the air volume.
  • Stop the mixer at this point, before the milk is thrown off and you have butter.
  • Mix all ingredients together by hand until smooth.
  • Refrigerate in an airtight container.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!