More Great Recipes: Dinner | Misc. One Dish | Vegetable

Creamed Lima Beans


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Serves | Prep Time | Cook Time

Ingredients

16 ounces frozen baby Lima beans
3/4 cup heavy whipping cream
1 1/2 to 2 tablespoons butter
salt and freshly ground black pepper, to taste


Cook the Lima beans in boiling salted water as directed on package. I sometimes add about 1/2 to 1 teaspoon of sugar to the cooking water.


Drain well. Add the cream and butter. Taste and add salt and pepper as desired. Heat thoroughly. Serve hot


Pairs Well With


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