Creamed Potato Soup


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is just one of my tater soup recipes, always adding new things. My husband likes it when I add bacon. Just add 6 slices of crisp bacon. Use drippings from the bacon instead of butter.


Ingredients You'll Need

4 medium size potatoes, peeled
1 small onion, peeled
4 green onions
1 clove garlic, minced
3 Tablespoons butter or margarine
3 cups regular strength chicken broth
3/4 cup whipping cream
1 cup can cream
3/4 teaspoon salt
dash of pepper
dash of nutmeg


Directions

Cut potatoes & onion. Coarsely chop the green onions, add along with the garlic to the butter in a heavy 3 quart saucepan. Add onion to butter and saute for 1 minute. Add the potatoes and pour in the


broth. Simmer for 20 minutes or until potatoes are tender. Add cream, milk,salt, pepper and nutmeg to soup. Chill if served cold, reheat to serving temperature if served hot. Garnish servings of soup


as desired.


Makes 4 servings.


Garnish:


Hot soup--crisp croutons.


Cold soup--chopped chives, green onion tops or parsley.


For 2 servings:


Half of the ingredients.


For 8 servings:


Double the ingredients, but use only 1 1/4 cups whipping cream.


Questions, Comments & Reviews



More Great Recipes: Bisque/Cream | Potato | Soup | Soup
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart