Creamed Spinach


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Serves 6-8 | Prep Time :35 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 Tbls. butter OR margarine - divided
1/4 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. black pepper
1 dash ground nutmeg
1 cup half and half cream
4 oz. cream cheese - low-fat okay
1 sm. onion - minced
3 cloves garlic - minced
(2) 10 oz. pkgs. frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese


Directions

In a 2-quart saucepan over medium-low heat, melt 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.


-Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.


-In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.


-Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.


-Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.


-Remove from heat; fold in Parmesan


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