Recipes

CREAMED VENISON

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Creamed Venison

 


CATEGORIES

INGREDIENTS

  • Servings: 2
  • 1/4 pound venison dried beef
  • 1 small can cream of mushroom soup
  • 1 cup milk

DIRECTIONS

Slice venison into very thin strips.


Mix soup and milk.


Add dried venison to soup, fold in gently, simmer for approx. 4 mins.


Pour over toast, or waffles


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