More Great Recipes: Main Dish | Wild Game

Creamed Venison


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

1/4 pound venison dried beef
1 small can cream of mushroom soup
1 cup milk


Slice venison into very thin strips.


Mix soup and milk.


Add dried venison to soup, fold in gently, simmer for approx. 4 mins.


Pour over toast, or waffles


Pairs Well With


Notes

A dash of local for every season
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