Recipes
CREAMED VENISON
Creamed Venison
INGREDIENTS
- Servings: 2
- 1/4 pound venison dried beef
- 1 small can cream of mushroom soup
- 1 cup milk
DIRECTIONS
Slice venison into very thin strips.
Mix soup and milk.
Add dried venison to soup, fold in gently, simmer for approx. 4 mins.
Pour over toast, or waffles
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