Creamed Venison


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Member since 2007
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 pound venison dried beef
1 small can cream of mushroom soup
1 cup milk


Directions

Slice venison into very thin strips.


Mix soup and milk.


Add dried venison to soup, fold in gently, simmer for approx. 4 mins.


Pour over toast, or waffles


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