More Great Recipes: Potato | Side Dish

Creamed new potatoes and peas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 new potatoes
1 1/2 cup milk
1 cup canned evap milk
1 10oz pkg frozen peas
1/2 cup finely diced onion
4 slices cooked crispy bacon
1/4 tsp. black pepper
1 1/2 tsp salt
3 Tbs flour
1/4 cup butter


Cut potatoes in half and place in pam sprayed casserole dish. Cook peas according to package and sprinkle over potatoes. In a saucepan, melt butter over medium heat, stir in flour, salt and pepper. Add milk and can evap milk and cook, stir a lot until thick. Pour sauce over vegatables and stir. Top with bacon and heat in oven for 20 minutes at 325 degrees.


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Notes

This is a dish my family has always made to welcome spring, I had it every spring growing up, and now hubby and I have it every spring. Never had it with bacon, but it seems like a wonderful addition.

A dash of local for every season
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